Onderwijs

Voedingscursus	Locatie	datum	ects
Philosophy of Nutrition	Foodlog	27-28 Sept 11-12 Oct 1-2 Nov	2
14th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition How to produce, manage and use good quality food composition data in a standardized way.	Wageningen VLAG	Sun 1 October 2017 until Fri 6 October 2017
Gut microbiota: from conception through adulthood EASO NIU Autumn School 2017	EASO	2-4 October
Modelling of habitual dietary intake Human Nutrition/RIVM	Wageningen VLAG	13 – 15 November	0,8
2018
Philosophy and ethics of food science and technology	Wageningen VLAG	18 – 25 January, 1, 8, 15 and 22 February
Energy metabolism and body composition Human Nutrition/Human & Animal Physiology	Wageningen VLAG	5-7 March
Sensory perception and food preference Human Nutrition	Wageningen VLAG	3-6 April
Healthy food design Food Quality & Design	Wageningen VLAG	30 April – 3 May
Summer course Glycosciences Food Chemistry/University of Groningen	Wageningen VLAG	25 – 29 June
Exposure assessment in nutrition research Human Nutrition	Wageningen VLAG	27- 31 August
Public health research in practice – 2 master classes Human Nutrition/Hogeschool Utrecht	Wageningen VLAG	29 – 30 October & 31 October – 1 November

Het volgen van deze cursussen vergroot je kans om als Voedingswetenschapper B/ SMBWO voedingswetenschapper geregistreerd te worden.

Overig onderwijs

Erasmus Summer school (quantitative medical and health research/ epidemiology/ statistics)