Onderwijs

Postdoc cursussen

Voedingscursus Locatie datum ects
Philosophy of Nutrition Foodlog 27-28 Sept
11-12 Oct
1-2 Nov
2
14th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition
How to produce, manage and use good quality food composition data in a standardized way.
Wageningen
VLAG
Sun 1 October 2017 until Fri 6 October 2017
Gut microbiota: from conception through adulthood
EASO NIU Autumn School 2017
 EASO  2-4 October
Modelling of habitual dietary intake
Human Nutrition/RIVM
Wageningen
VLAG
13 – 15 November  0,8

2018

Philosophy  and ethics of food science and technology Wageningen
VLAG
18 – 25 January,
1, 8, 15 and 22 February
Energy metabolism and body composition
Human Nutrition/Human & Animal Physiology
Wageningen
VLAG
5-7 March
Sensory perception and food preference
Human Nutrition
Wageningen
VLAG
3-6 April
Healthy food design
Food Quality & Design
Wageningen
VLAG
30 April – 3 May
Summer course Glycosciences
Food Chemistry/University of Groningen
Wageningen
VLAG
25 – 29 June
Exposure assessment in nutrition research
Human Nutrition
Wageningen
VLAG
27- 31 August
Public health research in practice – 2 master classes
Human Nutrition/Hogeschool Utrecht
Wageningen
VLAG
29 – 30 October & 31 October – 1 November

Het volgen van deze cursussen vergroot je kans om als Voedingswetenschapper B/ SMBWO voedingswetenschapper geregistreerd te worden.

Overig onderwijs

PhD onderwijs

NIHES, Erasmus Universiteit Rotterdam

Erasmus Summer school (quantitative medical and health research/ epidemiology/ statistics)

 

MSc onderwijs

Epidemiologie/ statistiek, Universiteit Utrecht

Epidemiologie/ statistiek, VU Medisch Centrum