During the Nutritional Science Days on October 6th 2026, Inez Trouwborst of Maastricht University won the Foppe ten Hoor price 2022. The title of her presentation was: “Precision nutrition by modulating dietary macronutrients according to tissue-specific insulin resistance phenotypes improves cardiometabolic health: the randomized PERSON study“.
The runners up of the competition were:
Kevin Nijssen (Maastricht University): “Longer-term mixed nut consumption improves brain function and memory: Results of a randomized, controlled, crossover trial in older adults.” and Josine Stuber (Amsterdam UMC): “Real-life effects of nudging and pricing strategies in the supermarket to promote healthy diets: the Supreme Nudge parallel cluster-randomized controlled trial.“