Naam: Vincent van Buul
Werkgever: dsm-firmenich
Functie: Innovation Director
E-mailadres: vincentvanbuul@gmail.com
LinkedIn: Mijn LinkedIn profiel
Communicatie, Consumentenonderzoek, Duurzaamheid, Food data, Functionele voedingsmiddelen, Herformuleren, Koolhydraten, Levensmiddelenindustrie, Overgewicht & obesitas, Personalized nutrition, Statistiek, Suiker, Suikerziekte / Diabetes mellitus, Vitamines, Voedingsgedrag, Voedingsstoffen, Voedseladditieven, Voedselcompositie / samenstelling, Voedseleducatie, Voedselproductie, Volksgezondheid, Wetgeving (etiketteringswetgeving, warenwet, food law)
Summary:
My passion for food and its impact on health and sustainability fuels my work. Throughout my career, I’ve led by example and inspired teams towards innovative solutions and strategic growth. Leveraging my expertise in nutrition, portfolio management, and venture capital, I bridge the gap between complex scientific insights and market demands. I hold a PhD in behavioral nutrition and am pursuing a part-time MBA, next to my job at dsm-firmenich.
Disclosures
I am currently employed by Royal DSM, a global science-based company in Health, Nutrition & Bioscience. Prior to my employment at DSM, I worked as an R&D manager in food industry (see LinkedIn for full employment history).
On a voluntary basis, I am currently active in below organizations:
- Member of advisory board (“Veldadviesraad”) for Science, Business & Innovation Bachelor and Master education programs at VU Amsterdam
- Member of the Advisory Board for Kennis-As projects HEFI and UCV (Limburg Province/Maastricht University)
- Reviewer Board Member of Nutrients (MDPI)
- Guest lecturer at Maastricht University
- Guest lecturer at Fontys University of Applied Sciences
- Guest lecturer at Hotel Management School Maastricht