Absorptie, Eiwitten, Kanker, Klinisch onderzoek, Lichaamssamenstelling, Maag, lever, darm, Ondervoeding, Personalized nutrition, Statistiek, Veroudering, Vertering, Verzadiging, Voedingsinname / dietary assessment, Voedingsstoffen
I am Sophie Rietveld, dietitian and nutrition scientist. Nutrition intrigues me because of the diversity, but my preference is malnutrition in cancer and body composition. With great enthusiasm I work in the oncological surgical department at the Amsterdam UMC hospital. The nice thing about working as a dietitian, besides being a food scientist, is being able to contribute to apply science in practice by optimizing patient care.